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Menu
We invite you to partake in the rich tapestry of authentic North Indian dining, where cherished recipes meet warm hospitality.
Appetisers
Gol Guppa
Crispy shells made from semolina or wheat, filled with a spicy and tangy mixture of tamarind chutney, flavored water, potatoes, and chickpeas.Vegetarian
Mild
Bhalla Papdi Chaat
Deep-fried lentil dumplings (bhallas) and crispy dough wafers (papdis) topped with yogurt, chutneys, and various spices.Vegetarian
Paneer Tikka
Grilled cubes of Paneer (Indian cottage cheese), Marinated in flavorful spices.Vegetarian
Kala Chana Kebab
Flavorful black chickpeas, blended with spices and herbs, shaped into Patties, and grilled to perfection.Vegetarian
★ Sizzling Tandoori Chicken
Marinated chicken cooked in a tandoor oven, resulting in tender, flavorful, and charred perfection, Served on a Sizzler Platter.Mild
★ Mutton Kebab
Flavorful, tender kebabs, made of Finely minced mutton, blended with aromatic spices, and grilled to perfection.Main Course
★ Butter Chicken
Tender chicken tikka pieces, cooked in a rich and creamy tomato-based sauce, flavored with aromatic spices.Dal Makhani
A rich and creamy dish made with black lentils, red kidney beans, butter, and a blend of aromatic spices.Vegetarian
★ Mutton Biryani
A fragrant and flavorful Indian rice dish made with tender pieces of mutton (goat meat) cooked in aromatic spices, layered with the finest quality of Basmati rice, and served with cooling raita.Vegetable Biryani
Mutton Biryani
Mild
Indian Breads
★ Laccha Paratha
A flaky and layered Indian flatbread, which can be infused with pudina (mint), or Mirchi (chilli) for added heat.Plain Laccha Paratha
Pudina Laccha Paratha
Mirchi Lacca Paratha
Vegetarian
Ghar Ki Roti
A homemade, round flatbread, traditionally prepared in Indian households, typically served as a staple food.Vegetarian
Dessert
Kheer
A creamy and sweet Indian rice pudding, flavored with cardamom and garnished with nuts.Vegetarian
Stick Kulfi
A Creamy, frozen Indian dessert on a stick.Vegetarian
Paan
A flavorful Indian digestive made with betel leaves, areca nuts, and a mix of aromatic spices and flavorings. Available in a sweet and an unsweetened (saada) version.Vegetarian
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